Product Description

Maida is a finely milled, refined wheat flour with a soft, smooth texture and white color. Commonly used in baking and cooking, it is the key ingredient in cakes, pastries, breads, biscuits, and Indian snacks like samosas and naans. Maida gives a light and airy texture to baked goods, making it a popular choice in both home and commercial kitchens. While it is low in fiber compared to whole wheat flour, its versatility in preparing a wide range of dishes makes it a widely used flour in everyday recipes.