Product Description

Chana (Black), also known as kala chana or black chickpeas, is a small, dark brown legume with a firm texture and earthy flavor. Commonly used in Indian dishes like curries, stews, and salads, it is rich in protein, fiber, iron, and essential minerals. Black chana supports digestion, helps manage blood sugar levels, and provides long-lasting energy. Often soaked and boiled before cooking, it is a nutritious and filling addition to vegetarian diets. Its robust taste and health benefits make black chana a valuable part of everyday meals.