Product Description

Toor dal, also known as pigeon pea, is a popular lentil in Indian kitchens known for its slightly nutty flavor and smooth texture when cooked. It is the key ingredient in many traditional dishes like sambar and dal fry. Rich in protein, fiber, iron, and essential vitamins, toor dal supports muscle health, digestion, and overall energy. It is easy to cook and pairs well with various spices and vegetables. Nutritious and filling, toor dal is a staple in daily Indian meals.