Product Description

Urad dal, also known as black gram, is a protein-rich lentil commonly used in Indian cuisine. It comes in whole, split, or skinned forms, each offering a slightly different texture and flavor. With its creamy consistency when cooked, urad dal is ideal for dishes like dal makhani, dosa batter, and idli. It is packed with protein, fiber, iron, and calcium, supporting bone health and digestion. Its rich taste and versatility make urad dal an essential ingredient in both everyday and festive Indian cooking.