Product Description

Corn (Makai) is a versatile grain known for its naturally sweet flavor and bright yellow kernels. Commonly enjoyed roasted, boiled, or ground into flour, corn is a staple in many traditional and modern dishes. It is rich in carbohydrates, fiber, and essential nutrients like vitamin B, magnesium, and antioxidants. In Indian kitchens, corn is used in dishes like makki ki roti and snacks. Easy to cook and satisfying, makai offers both taste and nutrition, making it a popular grain in everyday meals.