Product Description

Chana dal is a split and polished version of black chickpeas, known for its nutty flavor and rich texture. Yellow in color, it is widely used in Indian cooking to prepare dals, curries, soups, and savory snacks. Chana dal is packed with protein, fiber, and essential nutrients like iron and folate, making it a healthy addition to vegetarian diets. It is also easy to digest and helps maintain energy levels. With its hearty taste and nutritional value, chana dal is a staple in many Indian households.