Product Description

Corn Flour is a fine, yellow or white powder made by grinding dried corn kernels. It has a smooth texture and a mildly sweet flavor, making it a versatile ingredient in both cooking and baking. Commonly used to thicken soups, sauces, and gravies, it is also used in recipes for breads, pancakes, and snacks. Corn flour is naturally gluten-free and provides energy, along with small amounts of fiber and essential nutrients. Its light consistency and subtle taste make it a popular choice in many kitchens.