Product Description

Non-Basmati rice refers to a wide variety of rice grains that do not fall under the basmati category. These grains vary in size, texture, and aroma—some are short and round, while others may be long but lack the distinct fragrance of basmati. Commonly used in daily meals across India and other countries, non-basmati rice is ideal for dishes like khichdi, idli, dosa, and plain steamed rice. It is a good source of carbohydrates and provides essential energy for the body. Versatile and widely consumed, non-basmati rice is a staple in countless households.