Product Description

Pearl Millet (Bajra) is a highly nutritious, gluten-free grain known for its slightly nutty flavor and dense texture. Commonly used in Indian cooking, especially in rural and winter diets, it is often made into rotis, porridge, and khichdi. Bajra is rich in fiber, protein, iron, and magnesium, making it beneficial for digestion, heart health, and energy levels. It is also known for keeping the body warm during colder months. As a wholesome and filling grain, pearl millet is a valuable part of traditional and health-focused diets.