Product Description

Sorghum (Jowar) is a nutritious, gluten-free grain widely used in Indian cooking, especially in rural and health-conscious diets. It has a mild, earthy flavor and is commonly ground into flour to make rotis, bhakris, and porridges. Rich in fiber, protein, iron, and antioxidants, jowar supports digestion, boosts energy, and promotes heart health. Its ability to thrive in dry climates makes it a sustainable crop. Light, filling, and full of nutrients, sorghum is a wholesome addition to everyday meals.